Comments on: True or false: Gluten Edition https://yuka.io/en/gluten-health/ L'application qui vous aide à mieux manger Tue, 10 Jan 2023 01:09:31 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Kate https://yuka.io/en/gluten-health/comment-page-1/#comment-182327 Tue, 10 Jan 2023 01:09:31 +0000 https://yuka.io/?p=41368#comment-182327 In reply to Eileene.

Especially GMO’S !!

]]> By: Kate https://yuka.io/en/gluten-health/comment-page-1/#comment-182326 Tue, 10 Jan 2023 01:05:52 +0000 https://yuka.io/?p=41368#comment-182326 There are a lot of people who are sensitive to gluten that are not celiac sensitive. We have Hashimoto’s, Epstein Barr Virus and Lyme D. Over 500,000 people in the United States have Lyme. The biggest hurdle is recipes. When we were growing up hardly any of these auto immune things existed. Because, of the Floride and water and air issues, everything changes. Keto is a close runner up for a diet from gluten. Thank you for your app. I have used it and shared with a lot of people. Such a blessing.

]]> By: Adina https://yuka.io/en/gluten-health/comment-page-1/#comment-181267 Tue, 29 Nov 2022 12:29:49 +0000 https://yuka.io/?p=41368#comment-181267 Thee is one thing that is not mentioned, gluten is ONE of the hundreds of lectins produced by plants. All lectins are plant proteins which can bind to our cell receptors like viruses / bacteria and create havoc. Lectins are a problem not just gluten & bringing visibility to all of them would help a lot a people than just this gluten craze going on. The Plant Paradox of Steven Gundry has the whole scientific explanation. Did anyone read that book?

]]> By: Jessica https://yuka.io/en/gluten-health/comment-page-1/#comment-177381 Thu, 09 Jun 2022 15:50:53 +0000 https://yuka.io/?p=41368#comment-177381 Very informative. Thank you. I have not come across an explanation of the complexity of gluten intolerance and it’s gut reactions. I have glu-intolerant friends.

]]> By: Pierrette https://yuka.io/en/gluten-health/comment-page-1/#comment-177305 Wed, 08 Jun 2022 09:12:02 +0000 https://yuka.io/?p=41368#comment-177305 Good summary.

]]> By: Alexandra https://yuka.io/en/gluten-health/comment-page-1/#comment-177290 Wed, 08 Jun 2022 00:59:06 +0000 https://yuka.io/?p=41368#comment-177290 Excellent Article! Will be forwarding.

]]> By: Beth Krugmsn https://yuka.io/en/gluten-health/comment-page-1/#comment-177289 Tue, 07 Jun 2022 19:59:43 +0000 https://yuka.io/?p=41368#comment-177289 I have an intolerance to wheat which causes a skin rash, dermatitis herpetiformis. I have only one of the two genes that cause celiac disease, and I can eat barley, rye and sourdough bread.

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]]> By: Nancy W https://yuka.io/en/gluten-health/comment-page-1/#comment-177288 Tue, 07 Jun 2022 19:36:48 +0000 https://yuka.io/?p=41368#comment-177288 I learned a great deal from the article. Thank you for not being overly scientific though. Plain speak is much easier to understand. I am gluten sensitive and recently discovered that this was the main root in an inflammation problem I’ve had for almost 28 years. Doctors couldn’t figure it out and threw medication at it. I had an episode that landed me in the emergency room that caused me to re-evaluate my entire diet, which is when the gluten sensitivity was realized. You article confirmed something’s I suspected and taught me some new things. Thank you.

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]]> By: Magali https://yuka.io/en/gluten-health/comment-page-1/#comment-177284 Tue, 07 Jun 2022 17:31:55 +0000 https://yuka.io/?p=41368#comment-177284 Very interesting article. Thank you! I am not gluten sensitive but try to avoid it by avoiding bread, pasta, etc… I am happy that you mentioned the Einkorn wheat as it is the flour I buy, knowing that it’s the best!

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]]> By: Eileene https://yuka.io/en/gluten-health/comment-page-1/#comment-177283 Tue, 07 Jun 2022 16:59:05 +0000 https://yuka.io/?p=41368#comment-177283 Why do you not mention the connection between wheat and roundup, which has contaminated the food supply?

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